Graeme Dinnen

Crafting Words. Building Audiences.

Microplastics in Your Supper: Convenience, Contamination, and Corporate Excuses

You don’t want microplastics in your supper any more than you want diesel in your claret. Yet here they are, ubiquitous, uninvited, and about as welcome as a hair in the butter.

They arrive not with a label, not with a flourish, but with the quiet inevitability of modern life: in the water, the fish, the soil, the very marrow of our food.

The search engines tell us that no one is deliberately sprinkling plastic confetti into your cornflakes. Perish the thought. No, this is all frightfully accidental. Contamination, they say, like dust settling on a sideboard. Not an ingredient, just an inconvenience.

I imagine the boardroom directors nodding gravely: terribly unfortunate, nothing to be done.

And yet, history has a habit of spoiling a good alibi. In 2014, Procter & Gamble rather brazenly popped microplastics into Crest toothpaste, on purpose, mind you, and even declared them safe with the confidence of a man insisting the tiger is vegetarian.

By 2016, after the hullabaloo raised by dentists and consumers, the plastics were quietly withdrawn. If they could be added, and then removed, the idea that they only ever “wander in by accident” doesn’t pass the laugh test.

It collapses in a heap of corporate euphemism.

Crest may have cleaned up its act, but elsewhere the trail goes cold and murky. Some toothpastes still dress their plastics in their Sunday best, calling them carbomer, PVP, polyethylene. It’s less a lie than a linguistic shrug.

Groups like “Beat the Microbead” have pointed fingers at familiar names: Aquafresh, Prodent, Zendium, Oral-B, though always with the caveat that formulations shift like sand, so the label remains your only reliable witness.

Five years ago, I used to snorkel in these waters off Nusa Penida, an island off Bali, to watch manta rays glide on the currents. It was pristine back then. Today it’s become a maternity home for plastic.

Meanwhile, the story grows darker, and stranger. Microplastics are no longer just in the sea; they’re in the soil that grows your carrots, the fruit bowl on your table, the water in your kettle. They’ve been found in placentas and breast milk, our most intimate, most guarded frontiers, suggesting that life now begins not just with a cry, but with a faint, polymer whisper.

The long-term health effects remain the great, looming question mark. We do know that plastics carry a cocktail of chemicals with a talent for mischief, nudging hormones off course, stirring inflammation, raising the spectre of cancers and heart disease.

Some particles are small enough to slip past the brain’s defences; others arrive carrying toxins as uninvited plus-ones. It’s less a single threat than a whole travelling circus of them.

And yes, we’re told we consume about five grams of plastic a week – roughly a credit card. A bleak little metaphor, that: we’re quite literally eating the modern world, one silent swipe at a time.

Light At The End Of The Tunnel

Still, not all is doom served cold. In Texas, a team of teenagers have concocted a device no larger than a pen that uses sound waves to herd microplastics together like sheepdogs with a physics degree. It’s clever, elegant, and just hopeful enough to keep despair from becoming the house wine.

Whether it scales beyond the lab bench is another matter, but it’s a reminder that ingenuity hasn’t yet been entirely outpaced by our capacity to make a mess.

I have as yet been unable to locate their device.

As for the rest, there’s tamarind seed, chlorella, okra and fenugreek. These read like ingredients in a particularly virtuous stew, each touted in corners of the internet as a possible helper. Whether they are heroes or merely garnish remains to be seen.

In the meantime, the advice is tediously sensible: read labels, filter water, favour less processed foods, and try to live a little less wrapped in plastic. It won’t solve everything. But then, neither does pretending the problem arrived by accident and will politely leave the same way.

What You Can Do Today

Watch this clip for sound advice from Dr.Eric Berg on what you can do from today onwards

https://www.facebook.com/reel/1280137714125505

Let’s put this in perspective. According to recent research, the largest source of microplastics to the average person today is bottled water. A litre of bottled water contains approximately 240,000 tiny plastic particles.

You certainly don’t want them inside you.

Graeme Dinnen

ResourcesForLife.net

Comments

4 responses to “Microplastics in Your Supper: Convenience, Contamination, and Corporate Excuses”

  1. marta avatar

    I produce that toothpaste since about 2yrs, and already hundreds of people are regularily asking for more.

    The effects i got reported from them meanwhile are that their gum health increased significantly while the sensitivity of the teeth towards hot, cold, sour, sweet got a lot reduced.
    Plaques dissolve on their own within few months when the toothpaste is continuously used 2x a day. Toothdecay got stopped.
    A friend of mine who’s in her late 50ies who broke her leg last october (complicated fracture in the ankle that needed 2 surgeries) even ate a teaspoon of it daily together with vitamin D and could walk without sticks and pain again after only 3 months.
    Another friend had far progressed paradontosis (she could only brush her teeth with local pain killers before) and it entirely healed meanwhile (after only 2 months she already didnt need these painkillers anymore).

    The ingredients list is as follows:
    Filtered sea water, calcium carbonate, borax, xanthan, comfrey extract, dmso (=organic sulfur), essential oils (you can choose between peppermint, rosemary or a mix of both or add your own favourite ones (foodgrade quality required!) at home (highly recommended to increase shelflife).

    It’s suitable for all incl kids with min. ~7kg of bodyweight.

    It comes in 140ml jars, take the toothpaste out with a small spoon (hazelnut amount per use) and transfer it directly into your mouth.
    No rinsing of the mouth necessary.
    1 jar lasts about 2-2,5months per adult. I ask 10€/jar.

    It can be stored
    – without cooling at temperatures up to ~25°C for up to 3 months
    – In the fridge 6-12months (~6°C)
    – frozen even longer

    I’m in monchique area roundabout every 2 weeks,
    Next opportunity is at the 18th of saturday at the flea market in the old primary school in moitinhas (few km westwards from nave redonda) from 10am.
    I do shipping within the whole EU, too (then the shipping fee comes on top).

    I currently produce new batches every 2-3 weeks, but depending on the demand this may increase to a max of 20jars per day

  2. marta avatar

    Above is the toothpaste I buy,,,,,,,,,,,what do you think?……she says it came from her intuition…but she is highly intelligent….I think I sent you the sea water video???…..that its ok to drink…….she gets it from a clean place (although plastic is everywhere)……..and I take one third with water in the mornings…she even sends to Germany!!…..also those green plastic sponges contain plastic……..

  3. marta avatar

    Please let us know if you find the device!!!!

  4. Graeme Dinnen avatar

    Sounds enterprising – ingredients look good. What would one jar cost in postage cost to the UK?

    And yes when I locate the device, I’ll let everyone know

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Graeme Dinnen
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